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Wait until you try this easy-peasy dessert! You can make this 3 ingredient chocolate mug cake in just minutes, so it’s great for those mid-day or late-night chocolate cravings. You only need cocoa powder, an egg, and maple syrup. We have a few other suggestions below on how you can sweeten up your mug cake if needed and/or increase the amount of protein in each delectable bite.
Why This 3 Ingredient Chocolate Mug Cake Is Perfection
Let me count the ways! First and foremost, it’s almost instant gratification, taking only about 3 to 4 minutes to make. It’s also gluten-free, low calorie and you only need a mug and a microwave. It’s the perfect dessert for one and you don’t have to worry about having a sink full of dirty dishes afterwards.
Essential Ingredients for Your Microwave Mug Cake
Making a tasty mug cake is easy and fun. It’s a quick treat that needs just a few ingredients. You’ll love how simple it is to make.
The three main ingredients are:
- 1 egg
- 2 tablespoons of pure maple syrup (or your preferred sweetener)
- 2 tablespoons of cocoa powder (or cacao powder)
Want it even richer? Use 2 ounces of Lily’s no-sugar-added chocolate chips and 2 tablespoons of unsalted butter instead. The egg makes it fluffy. The chocolate or cocoa powder gives it a great taste.
| Ingredient | Purpose |
|---|---|
| Egg | Provides structure and fluffiness |
| Maple Syrup or Sweetener | Adds sweetness and moisture |
| Cocoa Powder or Chocolate Chips | Imparts rich chocolate flavor |
| Unsalted Butter | Enhances richness and texture (for richer version) |
With these ingredients, you can make a delicious mug cake fast. It’s perfect for when you need a sweet treat quickly.
Kitchen Tools You’ll Need
To make a tasty microwave mug cake, you only need a few basic tools. Whether you want a quick sweet treat or a chocolatey delight, these tools will help your mug cake turn out great every time.
Microwave-Safe Mug Selection
The size and shape of your mug matter a lot. Choose a microwave-safe mug that’s shallow and wide. This helps the cake cook evenly and prevents it from getting too hard on the edges.
Mixing Equipment
You only need a whisk or fork to mix your microwave mug cake ingredients. If you have a small hand mixer, it can make the egg extra fluffy. But, a whisk or fork works just as well.
Measuring Tools
Getting the right measurements is crucial for a perfect microwave mug cake. Use measuring spoons to add the exact amount of each ingredient. This ensures you get the same delicious results every time.
With these simple tools, you’re ready to enjoy a delicious microwave mug cake in minutes. Whether you’re making a classic chocolate cake or trying new sweet ideas, the right tools make all the difference.
Step-by-Step Preparation Method
Making a delicious 3 ingredient mug cake is easy with this guide. The right preparation is key for a perfect texture. Let’s explore how to make this quick dessert.
- Begin by cracking a large egg into a microwave-safe mug. Beat it for about 5 minutes until it’s frothy and doubled. This step is important for a light cake.
- Then, melt the chocolate and butter in the microwave. Use 15-second intervals, stirring often, until smooth.
- Mix half of the egg into the chocolate mix gently. Be careful not to lose the air. Then, add the rest of the egg until it’s all mixed.
- Put the batter in the microwave on medium for 30 seconds. Then, switch to high for 45-60 seconds. Watch it closely to avoid overcooking.
For a cocoa powder version, mix all ingredients in the mug. Microwave for about 40 seconds. The trick is finding the right time for your microwave.
Follow these steps for a warm, chocolatey mug cake. Choose from classic chocolate or cocoa powder. This recipe is quick and will satisfy your sweet tooth. Enjoy!
Tips for the Perfect Texture
To get the perfect texture for your 3 ingredient chocolate mug cake, focus on a few things. First, beat the egg well until it’s light and fluffy. This makes the cake lighter and airier.
When melting the chocolate, do it slowly and gently. Avoid burning or seizing, which can ruin the texture.
Beating the Egg Properly
Beat the egg well for about a minute before mixing it with the batter. This makes the cake tender and spongy.
Chocolate Melting Technique
Melt the chocolate in short intervals, stirring often. This keeps it smooth and silky, blending well with the batter.
Optimal Cooking Time
Start with 30 seconds in the microwave and check the cake often. It should be just set but still moist. You might need to add 10 seconds at a time until it’s done.
Be careful not to over-bake. This can make the cake dry and rubbery.
Can’t wait to see how yours turn out! Enjoy….
Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.
