Chocolate Chip Cookie Dough PROTEIN Balls (No Bake)

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If you’ve ever wanted chocolate chip cookie dough but also needed a protein-packed snack, these Chocolate Chip Protein Balls are the perfect fix! They’re soft, chewy, and loaded with mini dark chocolate chips, making them a healthy, no-bake treat you can enjoy anytime.

With over 8 grams of protein per bite, these protein balls are great for meal prep, post-workout fuel, or a grab-and-go snack.

They’re also gluten-free, naturally sweetened, and super easy to make—just mix, roll, and refrigerate!

Stacks of chocolate chip protein balls are displayed on a rustic wooden slab, with a peanut butter jar blurred in the background. Text reads BuildingBetter.Health: Chocolate Chip Protein Balls, High-Protein, No-Bake.

Why You’ll Love This Protein Ball Recipe

Tastes Like Cookie Dough – Indulge in a sweet, chocolatey treat without the sugar crash.
Packed with Protein – Each bite has 8-10g of protein, making it a great snack for muscle recovery and hunger control.
No-Bake & Easy – Takes just 10 minutes to mix and roll—no oven required!
Gluten-Free & Naturally Sweetened – A healthy alternative to store-bought protein bars.
Perfect for Meal Prep – Make a batch and store them for up to a week for easy snacking.

Ingredients (Makes about 12 protein balls)

1 cup vanilla protein powder (whey or plant-based)
½ cup almond flour (or oat flour for a softer texture)
¼ cup peanut butter (or almond butter for a milder taste)
2 tablespoons honey or maple syrup (adjust to taste)
2 tablespoons milk (almond, oat, or regular)
1 teaspoon vanilla extract
¼ teaspoon sea salt
¼ cup mini dark chocolate chips (sugar-free if preferred)

LILY S Semi-Sweet Chocolate No Sugar Added

Instructions

Mix dry ingredients – In a large bowl, combine protein powder, almond flour, and sea salt.
Stir in wet ingredients – Add peanut butter, honey, vanilla extract, and milk, stirring until a thick dough forms.
Fold in chocolate chips – Gently mix in mini dark chocolate chips.
Adjust texture – If the dough is too dry, add a splash of milk. If too sticky, add a bit more almond flour.
Roll into balls – Scoop about 1 tablespoon of dough and roll into bite-sized balls using your hands.
Chill & store – Refrigerate for at least 30 minutes before eating. Store in an airtight container for up to one week.

Nutritional Information (Per Protein Ball, based on 12 servings)

Calories: 120
Protein: 9g
Carbs: 10g
Fat: 6g
Fiber: 2g

Please note that these are just estimated values and can vary based on the brands or ingredients you use to make your yummy energy balls.

Tips for the Best Chocolate Chip Protein Balls

Use High-Quality Protein Powder – A smooth, fine-textured whey or plant-based protein powder will blend better for a chewy, cookie dough texture.

Make It Vegan – Swap honey for maple syrup and use plant-based protein powder & dairy-free chocolate chips.

Customize Your Flavor – Try chocolate protein powder for a double chocolate version or add a sprinkle of cinnamon for a flavor twist!

For Extra Crunch (and extra protein!) – Just add some chopped nuts like walnuts or almonds.

Freeze for Longer Storage – These protein balls freeze beautifully for up to 3 months—just let them thaw for a few minutes before eating. Such a perfect recipe for meal prep!

Final Thoughts…

If you’re looking for a high-protein snack that tastes like dessert, these Chocolate Chip Cookie Dough Protein Balls are the perfect bite-sized treat. No baking, no hassle—just mix, roll, and enjoy.

Make a batch today and treat yourself to a healthy, satisfying snack anytime you need an energy boost. And if you have kids and/or a spouse in the house, I would highly recommend making a double batch because these tend to disappear quickly!