Crispy Air-Fried Salmon Patties Recipe

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Looking for a quick and healthy meal option? These air-fried salmon patties are your answer. Packed with protein and flavor, they’re perfect for busy weeknights or a satisfying lunch. Plus, they come together in no time, making them a go-to recipe for anyone who loves delicious food without the fuss.

These salmon patties not only taste amazing, but they’re also a guilt-free option with a crispy exterior and tender, flaky interior. You can enjoy them on their own or serve them in a bun with your favorite toppings.

With just a handful of ingredients, you can whip up these flavorful salmon patties that are sure to impress your family and friends. Whether you’re a seafood lover or just looking to add more fish to your diet, these patties are an excellent choice.

Easy and Flavorful Air-Fried Salmon Patties

These air-fried salmon patties are crispy on the outside and moist on the inside, made with fresh salmon, breadcrumbs, and a mix of herbs. They’re a delicious way to enjoy salmon without the extra oil from frying.

Ingredients

1 lb fresh salmon fillet, skin removed
1/2 cup breadcrumbs
1/4 cup chopped green onions
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Olive oil spray for cooking

Instructions

Prepare the Salmon: In a large bowl, flake the salmon into small pieces.
Mix Ingredients: Add breadcrumbs, green onions, mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper to the bowl. Mix until combined.
Form Patties: Shape the mixture into patties, about 1/2 inch thick.
Air Fry: Preheat the air fryer to 400°F (200°C). Spritz the patties with olive oil spray and place them in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Serve: Remove from the air fryer and let cool slightly before serving. Enjoy with your favorite dipping sauce or on a bun.