Apple and Cheddar Crostini Appetizer

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Looking for a delightful appetizer that perfectly balances sweet and savory? This Apple and Cheddar Crostini is your answer. It’s a stunning bite-sized treat that not only pleases the palate but also impresses your guests with its beautiful presentation. Ideal for gatherings or a simple evening snack, this recipe is a must-try.

Imagine crispy toasted bread topped with creamy cheddar cheese, sweet apple slices, and a drizzle of honey. Each bite is a harmonious blend of flavors, offering a crunchy texture that gives way to the richness of the cheese and the freshness of the apple. It’s a snack that feels gourmet yet is easy to whip up in no time.

Delicious Apple and Cheddar Crostini Recipe

This crostini features crisp, toasted baguette slices topped with sharp cheddar cheese and thinly sliced sweet apples. The combination of flavors creates a refreshing and savory bite that will leave your taste buds wanting more.

Ingredients

1 French baguette, sliced into 1/2-inch slices
1 cup sharp cheddar cheese, shredded
1 large apple, thinly sliced (such as Granny Smith or Honeycrisp)
2 tablespoons honey
2 tablespoons olive oil
Salt and pepper to taste
Fresh thyme leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Baguette: Arrange the baguette slices on a baking sheet. Brush each slice with olive oil and sprinkle with salt.
Toast the Bread: Bake in the preheated oven for about 5-7 minutes or until the bread is lightly golden and crisp.
Assemble the Crostini: Remove the toasted bread from the oven. Top each slice with a generous amount of shredded cheddar cheese and a few slices of apple.
Return to Oven: Place the assembled crostini back in the oven for another 5 minutes until the cheese is melted.
Finish and Serve: Drizzle the crostini with honey, sprinkle with fresh thyme leaves if using, and serve warm.