Asian Sesame Grilled Chicken Thighs

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Looking for a dish that brings a burst of flavor to your grilling routine? These Asian sesame grilled chicken thighs are a delightful combination of savory, sweet, and nutty elements that make your taste buds dance. Perfect for a summer BBQ or a quick weeknight dinner, this recipe is both straightforward and satisfying.

Get ready to enjoy juicy, marinated chicken thighs that soak up the rich flavors of soy sauce, sesame oil, and ginger. The grilling process adds a smoky char that perfectly complements the marinade, giving you a dish that’s not just a meal, but a taste experience.

Whether you’re serving it up with a side of rice and veggies or enjoying it on its own, this recipe is sure to impress family and friends alike. It’s a great way to elevate your chicken game without spending hours in the kitchen.

Delicious Grilled Chicken with an Asian Twist

These grilled chicken thighs are marinated in a rich blend of soy sauce, sesame oil, and ginger, resulting in a dish that’s tender, juicy, and bursting with umami flavors. The sesame seeds sprinkled on top provide a delightful crunch, making each bite a perfect harmony of textures.

Ingredients

4 chicken thighs, skinless and boneless
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons honey
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon sesame seeds, toasted
2 green onions, chopped for garnish

Instructions

Prepare the Marinade: In a bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, garlic, and ginger.
Marinate Chicken: Place chicken thighs in a resealable bag or a bowl and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, preferably 2 hours.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken thighs for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
Serve: Remove from the grill and let rest for a few minutes. Sprinkle with toasted sesame seeds and chopped green onions before serving.