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When it comes to comfort food, this Bacon and Chicken Casserole checks all the boxes: creamy, cheesy, and absolutely satisfying. Packed with tender shredded chicken, crispy bacon, and a rich cheese sauce, this dish is perfect for the Carnivore Diet or anyone craving a hearty, low-carb meal. Best of all, it’s easy to make and perfect for meal prep or a crowd-pleasing dinner.
Ingredients
Serves: 4–6
- 2 pounds cooked, shredded chicken (breasts or thighs)
- 1 pound bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cream cheese (softened)
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper (optional)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with butter or tallow.
2. Prepare the Cheese Sauce
- In a medium saucepan over low heat, combine the cream cheese and heavy cream. Stir until the mixture is smooth and creamy. Add the shredded cheddar and mozzarella cheese, stirring until melted and well combined.
3. Assemble the Casserole
- In a large mixing bowl, combine the shredded chicken, crumbled bacon (reserve a handful for topping), and cheese sauce. Mix until evenly coated.
4. Bake the Casserole
- Transfer the mixture to the prepared casserole dish and spread evenly. Top with the reserved crumbled bacon for extra crunch.
- Bake uncovered for 20–25 minutes, or until the casserole is bubbling and the top is golden.
5. Serve and Enjoy
- Let the casserole cool for a few minutes before serving. Spoon into bowls or serve as-is for a comforting, protein-packed meal.
Serving Suggestions
- Pair with a side of bone broth for a cozy, Carnivore-friendly meal.
- Add a dollop of sour cream or a sprinkle of Parmesan for extra indulgence.
- Portion into meal prep containers for an easy lunch option throughout the week.
Tips for Success
- Use High-Quality Bacon: Thick-cut bacon works best for this recipe, adding extra flavor and texture.
- Customize the Cheese Blend: Feel free to experiment with other cheeses like gouda, Monterey Jack, or Parmesan for a unique twist.
- Double It Up: This recipe freezes well, so make an extra batch to have on hand for busy nights.
Why This Recipe Works
This Bacon and Chicken Casserole is a one-dish wonder that combines all the best flavors of the Carnivore Diet. The creamy cheese sauce complements the tender chicken and smoky bacon, creating a satisfying meal that’s both comforting and nutritious.
Nutritional Information (Per Serving)
- Calories: ~450
- Protein: ~40g
- Fat: ~30g
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