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Craving a game-day snack that’s both creamy and spicy? This Buffalo Chicken Dip with Cottage Cheese checks all the boxes. Imagine a dip that’s rich and tangy with a kick of heat, perfect for your next gathering or cozy night in. Whether you’re hosting a party or just want something to enjoy while binge-watching your favorite show, this dish is sure to be a hit.
What makes this dip stand out is the use of cottage cheese—it adds a unique creaminess while keeping it lighter than traditional recipes. Plus, it’s ridiculously easy to prepare. Just mix the ingredients, bake, and dig in! Trust me, once you taste this, you won’t be able to stop.
Serve it with tortilla chips, celery sticks, or even some crusty bread. This Buffalo Chicken Dip is the perfect combination of flavors and textures that will keep your guests coming back for more.
The Ultimate Buffalo Chicken Dip with Cottage Cheese
This Buffalo Chicken Dip is a delightful blend of tender shredded chicken, spicy buffalo sauce, creamy cottage cheese, and melted cheese on top. It’s savory, slightly spicy, and packed with flavor, making it an irresistible appetizer.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a mixing bowl, combine the shredded chicken, cottage cheese, buffalo sauce, cream cheese, and half of the cheddar cheese. Stir until well combined.
- Season: Add salt and pepper to taste. If desired, fold in some chopped green onions for added flavor.
- Transfer to Baking Dish: Pour the mixture into a baking dish and spread evenly. Top with the remaining cheddar cheese.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy with tortilla chips, celery sticks, or bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 245kcal
- Fat: 12g
- Protein: 23g
- Carbohydrates: 8g
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