Meat Your New Favorite Dessert: Easy Carnivore Cookies Recipe

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Sweet tooth acting up but still sticking to your carnivore goals?

These Carnivore Cookies might just be your new favorite treat. They’re made with simple, animal-based ingredients—no grains, no plants, no nonsense. Just a surprisingly satisfying cookie that fits perfectly into your meat-loving lifestyle.

Whether you’re looking for a little something after dinner or a quick high-fat snack, these check all the boxes.

Close-up of carnivore cookies on a wooden platter, some with meat chunks and a drizzle of honey. Text in the middle reads Easy Carnivore Cookies Recipe with a website below: buildingbetter.health.

Why Carnivore Dieters Will Love this Cookie Recipe

100% Animal-Based: Every ingredient in these cookies is derived from animal sources, ensuring full compliance with the carnivore diet.
High in Protein and Healthy Fats: Ingredients like pork rinds, eggs, and ghee provide essential nutrients that keep you satiated and energized
Naturally Sweetened: A touch of honey adds natural sweetness without introducing plant-based sugars, making it a suitable occasional indulgence.
Simple and Quick to Make: With minimal ingredients and straightforward steps, you can whip up these cookies in no time.

Carnivore Cookies Recipe

Ingredients

5 ounces pork rinds
1/3 cup grass-fed ghee or butter
1/2 cup raw honey
3 tablespoons collagen powder
2 large eggs
2 teaspoons vanilla extract (optional)
1/4 teaspoon sea salt

Instructions

Preheat the Oven:
- Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare the Pork Rinds:
- Using a blender or food processor, grind the pork rinds into a fine powder. Transfer to a mixing bowl
Melt the Ghee:
- In a small saucepan over low heat, melt the ghee until it becomes liquid
Combine Wet Ingredients:
- To the bowl with pork rind powder, add the melted ghee, raw honey, eggs, and vanilla extract (if using). Mix until smooth
Add Collagen and Salt:
- Stir in the collagen powder and sea salt until fully incorporated
Form the Cookies:
- Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly to form cookie shapes.
Bake:
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown.
Cool and Serve:
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Chef’s Tips

Texture Variation: For a crunchier cookie, bake an additional 2-3 minutes; for a softer texture, reduce baking time slightly.
Storage: Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Customization: Feel free to adjust the amount of honey to suit your sweetness preference, keeping in mind the carnivore diet’s guidelines.