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Looking for a comforting dish that brings smiles to the dinner table? This cheesy rigatoni pasta bake is the answer! It’s packed with rich flavors and gooey cheese, making it a family favorite for any occasion. Plus, it’s super easy to prepare, so you can spend less time in the kitchen and more time enjoying your meal with loved ones.
Imagine a bubbly, golden-brown top that gives way to layers of tender pasta and savory sauce. This dish is not just filling, it’s downright delightful, offering a perfect combination of texture and taste that everyone will love. It’s a great way to use up pantry staples while still impressing your guests.
The Ultimate Comfort Food: Rigatoni Pasta Bake
This rigatoni pasta bake features al dente rigatoni pasta enveloped in a creamy tomato sauce, covered in melted cheese, and baked to perfection. It’s hearty, flavorful, and a crowd-pleaser that can be made ahead of time for busy weeknights.
Ingredients
- 12 oz rigatoni pasta
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 lb ground beef or Italian sausage
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the Pasta: In a large pot, boil water and cook the rigatoni according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until fragrant. Add ground beef or sausage, cook until browned. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10-15 minutes.
- Combine: In a large mixing bowl, combine the cooked rigatoni, meat sauce, and ricotta cheese. Mix until well combined.
- Assemble: Spread half of the pasta mixture in a greased baking dish. Top with half of the mozzarella and Parmesan cheese. Add the remaining pasta mixture and top with the rest of the cheese.
- Bake: Preheat oven to 375°F (190°C). Bake the pasta for 25-30 minutes, or until the cheese is bubbly and golden brown. Remove from the oven and let it cool for a few minutes.
- Serve: Garnish with fresh parsley before serving. Enjoy your delicious cheesy rigatoni pasta bake!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g
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