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Cheesy Scrambled Eggs are the ultimate comfort breakfast—simple, creamy, and oh-so-satisfying. This quick recipe combines fluffy eggs with melty cheese for a high-protein, high-fat dish that’s perfect for the Carnivore Diet. Whether you’re starting your day or craving a quick snack, these eggs are always a winner.
Ingredients
Serves: 2
- 4 large eggs
- 2 tablespoons butter
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- Salt (to taste)
Step-by-Step Instructions
- Prepare the Eggs
- Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Add a pinch of salt.
- Heat the Pan
- Heat a nonstick skillet over medium-low heat. Add the butter and let it melt, coating the bottom of the pan.
- Cook the Eggs
- Pour the whisked eggs into the skillet. Let them sit for 20–30 seconds without stirring, then gently move the eggs around the pan with a spatula, forming soft curds.
- Add the Cheese
- When the eggs are about 80% cooked, sprinkle in the shredded cheese. Continue stirring until the cheese is melted and the eggs are creamy.
- Serve Immediately
- Remove the eggs from the skillet and transfer to a plate. Enjoy while hot!
Serving Suggestions
- Pair these cheesy scrambled eggs with bacon or sausage for a hearty Carnivore-friendly breakfast.
- Top with an extra pat of butter for added richness.
Tips for Success
- Low and Slow: Cooking on medium-low heat ensures soft, creamy eggs without overcooking.
- Use Fresh Cheese: Pre-shredded cheese often contains anti-caking agents that affect texture—shred your own for best results.
- Experiment with Cheese: Try mixing cheddar and Parmesan for a deeper flavor.
Why This Recipe Works
These cheesy scrambled eggs are quick, easy, and endlessly customizable. The combination of butter, eggs, and cheese creates a creamy, satisfying texture that’s perfect for the Carnivore Diet.
Nutritional Information (Per Serving)
- Calories: ~350
- Protein: ~25g
- Fat: ~28g
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