Baked Chicken and Cottage Cheese Stuffed Sweet Potatoes

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Craving a wholesome meal that’s both filling and nutritious? Look no further than these baked sweet potatoes stuffed with chicken and cottage cheese. This dish combines the comforting sweetness of the potatoes with the savory flavors of seasoned chicken, making it a satisfying choice for lunch or dinner. Plus, it’s packed with protein and vitamins, ensuring you feel good about what you’re eating.

The combination of tender, fluffy sweet potatoes paired with creamy cottage cheese and juicy chicken creates a delightful balance of textures and flavors. Whether you’re meal-prepping for the week or need a quick dinner idea, these stuffed sweet potatoes check all the boxes.

Deliciously Stuffed Sweet Potatoes

These baked sweet potatoes are sweet, hearty, and filled with a savory chicken mixture that’s infused with herbs and spices. The creamy cottage cheese adds a rich texture that complements the sweetness of the potatoes, resulting in a dish that is both comforting and nutritious.

Ingredients

4 medium sweet potatoes
2 cups cooked chicken, shredded
1 cup cottage cheese
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Bake Sweet Potatoes: Wash the sweet potatoes thoroughly, pierce them with a fork, and place them on a baking sheet. Bake for 45-60 minutes, or until tender.
Prepare Chicken Filling: In a bowl, mix the shredded chicken, cottage cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
Stuff Sweet Potatoes: Once the sweet potatoes are baked and cool enough to handle, slice them open lengthwise. Scoop out a portion of the flesh to make room for the filling, then stuff each potato with the chicken and cottage cheese mixture.
Top and Final Bake: Sprinkle shredded cheddar cheese on top of each stuffed potato. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with chopped green onions if desired, and enjoy your delicious stuffed sweet potatoes!