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If you love chocolate and peanut butter, but also want to fuel your body with healthy, high-protein snacks, these Chocolate Peanut Butter Protein Balls are about to become your new obsession.
Packed with protein, fiber, and healthy fats, these no-bake bites taste like a peanut butter cup but without the sugar crash. They’re quick to make, easy to store, and perfect for meal prep.
Whether you need a pre-workout snack, a mid-afternoon energy boost, or a healthy dessert, these protein balls have got you covered!
Why You’ll Love These Protein Balls
- Tastes like a peanut butter cup but packed with protein and fiber
- No baking required—just mix, roll, and refrigerate
- Naturally gluten-free and refined sugar-free
- Perfect for meal prep—make a batch and enjoy them all week
- Portable and kid-friendly—great for lunchboxes, work snacks, or on-the-go fuel
Chocolate Peanut Butter Energy Balls Recipe
Ingredients
- 1 cup old-fashioned oats (or quick oats)
- ½ cup natural peanut butter (unsweetened)
- ¼ cup honey or maple syrup
- ½ cup chocolate protein powder
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder (for extra chocolate flavor)
- 2 tablespoons mini dark chocolate chips
- 1 tablespoon chia seeds (optional, for extra fiber and omega-3s)
Instructions
- Mix the ingredients – In a large mixing bowl, combine oats, peanut butter, honey, protein powder, vanilla extract, cocoa powder, and chia seeds (if using). Stir well until everything is evenly mixed.
- Add the chocolate chips – Fold in the mini dark chocolate chips, distributing them throughout the mixture.
- Form into balls – Use a tablespoon or small cookie scoop to scoop out the dough and roll into bite-sized balls (about 1-inch in diameter).
- Chill to set – Place the protein balls on a parchment-lined plate or tray and refrigerate for at least 30 minutes to firm up.
- Enjoy or store – Eat immediately or store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.
Nutrition Information (Per Energy Ball, based on 12 servings)
- Calories: 130
- Protein: 6g
- Carbs: 12g
- Fat: 6g
- Fiber: 2g
Please note: The nutritional values are approximate and can vary based on the ingredients used in the recipe. If you have any special dietary requirements, it’s always a good idea double-check your labels!
Tips for the Best Chocolate Peanut Butter Protein Balls
- Use creamy, natural peanut butter for the best texture. If your peanut butter is too thick, microwave it for 10-15 seconds to soften.
- Adjust sweetness to taste—add more honey/maple syrup for a sweeter bite or reduce it for a lower-sugar option.
- Make them extra chocolatey by rolling the balls in cocoa powder or drizzling them with melted dark chocolate.
- Swap the peanut butter for almond, cashew, or sunflower seed butter to fit your dietary needs.
Final Thoughts…
These Chocolate Peanut Butter Protein Balls prove that healthy snacking doesn’t have to be boring. With their rich chocolate flavor, creamy peanut butter texture, and perfect protein boost, they’re the ultimate on-the-go snack.
Make a batch today, and you’ll always have a quick, satisfying treat that fuels your body and curbs cravings!
The End Result:
A wooden plate piled high with chocolate peanut butter protein balls, each with mini chocolate chips peeking through. A spoonful of peanut butter, a small bowl of oats, and a light sprinkle of cocoa powder surround the scene. One protein ball is cut in half, revealing its chewy, oat-packed interior. The setting is warm and inviting, perfect for a healthy yet indulgent snack.
Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.
