Creamy Cottage Cheese and Chicken Casserole Recipe

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Imagine a warm, comforting casserole that combines tender chicken with creamy cottage cheese, all baked to perfection. This creamy cottage cheese and chicken casserole is the kind of dish that brings everyone to the table, and it’s so easy to whip up that you’ll want to make it again and again.

This recipe highlights the delightful pairing of juicy chicken and rich cottage cheese, creating a creamy texture that’s satisfying and flavorful. Whether you’re cooking for a family dinner or meal prepping for the week, this casserole is sure to become a favorite.

You’ll love how simple yet delicious this dish is. It’s packed with protein and flavor, making it not just a comfort meal but also a healthy choice for any night of the week.

Deliciously Creamy Chicken Casserole

This creamy chicken casserole features succulent chicken pieces combined with cottage cheese, vegetables, and a blend of seasonings, baked until bubbly and golden. It’s a rich and hearty dish that’s perfect for dinner or potlucks.

Ingredients

2 cups cooked chicken, shredded or diced
1 cup cottage cheese
1 cup sour cream
1 cup shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup frozen mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup crushed crackers or breadcrumbs for topping
2 tablespoons butter, melted

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large mixing bowl, combine the cooked chicken, cottage cheese, sour cream, cream of chicken soup, frozen vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Assemble the Casserole: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly across the dish.
Prepare Topping: In a separate bowl, mix the crushed crackers or breadcrumbs with the melted butter. Sprinkle this mixture evenly over the chicken and cottage cheese layer.
Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly, and the topping is golden brown.
Serve: Allow the casserole to cool for a few minutes before serving. Enjoy warm!