High Protein Cottage Cheese and Chicken-Stuffed Portobello Mushrooms

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Looking for a healthy and delicious chicken dinner? These Cottage Cheese and Chicken-Stuffed Portobello Mushrooms are not just bursting with flavor, but they also pack a punch with high protein and low calorie content. Perfect for a weeknight meal or a special occasion, this dish will leave you feeling satisfied without the guilt.

Imagine biting into a tender, juicy mushroom filled with a creamy mixture of cottage cheese and shredded chicken. It’s a comforting and nutritious meal that can easily become a favorite in your household. If you’re trying to eat healthier, this recipe is an excellent choice.

Cottage Cheese and Chicken-Stuffed Portobello Mushrooms Recipe

These stuffed mushrooms are a delightful blend of flavors and textures, with the earthiness of the portobello mushrooms complementing the creamy cottage cheese and savory chicken. The dish is hearty yet light, making it an ideal choice for anyone looking to maintain a balanced diet.

Ingredients

4 large portobello mushrooms, stems removed
1 cup cooked shredded chicken
1 cup cottage cheese
1/2 cup shredded mozzarella cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Mushrooms: Clean the Portobello mushrooms with a damp cloth and remove the stems. Place them gill-side up on a baking sheet.
Make the Filling: In a mixing bowl, combine shredded chicken, cottage cheese, mozzarella cheese, minced garlic, olive oil, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Stuff the Mushrooms: Generously fill each Portobello mushroom cap with the chicken and cottage cheese mixture.
Bake: Bake the stuffed mushrooms in the preheated oven for about 25-30 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Garnish: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.