Creamy Cottage Cheese Chicken Alfredo Bake

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Looking for a comforting and satisfying dish that combines creamy alfredo sauce with tender chicken? This Cottage Cheese Chicken Alfredo Bake is your answer. It’s an easy recipe that brings together simple ingredients for a delightful family dinner. You won’t believe how rich and flavorful this dish can be, especially with the added protein from cottage cheese.

This bake is perfect for weeknights when you want something hearty without spending hours in the kitchen. Imagine juicy chicken, a creamy sauce, and a bubbling cheesy topping. It’s an all-in-one meal that will leave everyone asking for seconds.

High Protein Comfort Food: The Cottage Cheese Chicken Alfredo Bake

This casserole is a creamy, cheesy delight packed with tender chicken and enriched with cottage cheese for added texture and flavor. The combination of alfredo sauce and mozzarella creates a luscious topping that is simply irresistible.

Ingredients

3 cups cooked chicken, shredded or diced
2 cups cooked pasta (penne or rotini works well)
1 cup cottage cheese
2 cups alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large bowl, combine the cooked chicken, cooked pasta, cottage cheese, alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
Add Cheese Topping: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired. Serve hot.