Cottage Cheese Cloud Bread Keto Pizza – A Fluffy, Cheesy Miracle

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Pizza lovers, gather ‘round!

If you’ve been crying into your cauliflower crust or wondering if cheese on a plate counts as a “pizza,” I’m about to change your life. Enter: Keto Cloud Bread Pizza – a light, airy, and cheesy base that tastes like heaven but plays by the keto rulebook.

Oh, and the secret ingredient? Cottage cheese. Trust me on this. It’s about to get fluffy in here.

Why You’ll Love This Recipe:

Virtually Zero Carbs – Because pizza should make you happy, not kick you out of ketosis.
High Protein – Thanks to the magic of cottage cheese and eggs.
Cheesy, Chewy Goodness – It’s like biting into a cloud… that tastes like pizza.

Let’s dive in before you give in to a carb-laden delivery.

Cottage Cheese cloud bread keto pizza recipe

Ingredients:

For the Cloud Bread Crust:

3 large eggs (separated)
½ cup cottage cheese (full-fat for maximum creaminess)
¼ tsp cream of tartar (for fluff factor)
¼ cup grated parmesan or mozzarella (optional but encouraged)
Pinch of salt

For the Toppings:

½ cup sugar-free pizza sauce
1 cup mozzarella cheese (because duh, it’s pizza)
Pepperoni, olives, basil, mushrooms – whatever makes your pizza-loving heart sing
Italian seasoning (for a little extra flair)

Cottage Cheese Keto Cloud Bread Pizza Instructions

Step 1: Preheat and Prep
Preheat your oven to 325°F (163°C). Line a baking sheet or pizza stone with parchment paper. The cloud bread is delicate, so parchment is your best friend here.

Step 2: Separate and Whip

Crack those eggs like the kitchen pro you are. Separate the yolks from the whites into two bowls.
In the bowl with the egg whites, add the cream of tartar. Using an electric mixer, beat until stiff peaks form. It should look like fluffy clouds. If you’re unsure what stiff peaks are, flip the bowl over. If nothing falls out, you nailed it.

Step 3: Mix the Base

In the bowl with the yolks, add the cottage cheese, grated cheese (if using), and a pinch of salt. Mix until smooth.
Gently fold the yolk mixture into the fluffy egg whites. Be delicate – we’re making clouds, not knocking the air out of them.

Step 4: Shape the Crust

Spoon the mixture onto your prepared baking sheet in a circular shape (think pizza base, not pancake). Spread evenly, aiming for about ½ inch thickness.

Step 5: Bake Until Golden

Pop it into the oven and bake for 25-30 minutes or until the crust is golden brown and firm to the touch.
Remove from the oven and let it cool slightly – it will firm up a bit more as it rests.

The Fun Part – Assembling the Pizza

Step 6: Sauce and Cheese It Up

Spread a layer of your sugar-free pizza sauce over the cloud bread. Don’t go overboard – it’s a light crust, not Chicago deep-dish.
Sprinkle mozzarella generously. This is your moment.

Step 7: Toppings Galore

Add pepperoni, veggies, or whatever keto-friendly toppings you desire. Remember, the fluff can only hold so much, so less is more.

Step 8: Broil for the Win

Set your oven to broil and slide the pizza back in for 3-5 minutes until the cheese melts and bubbles like the pizza of your dreams.

Tips for Pizza Perfection

Drain the Cottage Cheese: If your cottage cheese is extra watery, drain it through a fine mesh sieve or cheesecloth to avoid a soggy crust.
Crispy Crust Hack: For a firmer, crispier base, let the crust bake for an additional 5-10 minutes before adding toppings.
Flavor Boost: Sprinkle garlic powder or Italian herbs directly into the yolk mixture for extra flavor.
Storage: Store leftover slices in an airtight container in the fridge. Reheat in the oven or air fryer for that just-out-of-the-oven crispness.

Why This Cottage Cheese Cloud Bread Pizza Works on Keto

The combination of eggs, cottage cheese, and mozzarella creates a low-carb, high-protein base that mimics the feel of bread without the flour. Plus, cottage cheese sneaks in extra protein and creaminess without sacrificing that cheesy, chewy vibe.

Nutrition Information (Per Serving):

Calories: 220
Protein: 17.5g
Carbs: 3.9g
Fat: 14.9g

This is for one serving (the recipe makes 4 servings). It’s a perfect balance of low carbs, high protein, and satisfying fats – just what you need for a keto-friendly pizza night!

Final Thoughts

If you thought cloud bread was just for sandwiches, this recipe will prove otherwise. Keto cloud bread pizza delivers all the flavors of pizza night without the carb coma. Whip it up for dinner, and trust me – your taste buds will thank you.