Creamy Shredded Chicken and Cottage Cheese Enchiladas

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Looking for a comforting meal that pleases the whole family? These shredded chicken and cottage cheese enchiladas are a delicious answer! Packed with flavor and creamy goodness, they are perfect for a weeknight dinner or a special gathering. You might even have some of these ingredients already in your pantry, making this dish an easy option.

Imagine tender shredded chicken wrapped in soft tortillas, smothered in a rich sauce, and topped with melted cheese. This recipe brings a delightful twist to traditional enchiladas by using cottage cheese, which adds a creaminess that’s hard to resist. The taste is a perfect blend of savory chicken, zesty sauce, and a hint of spice that dances on your palate.

Delicious Shredded Chicken & Cottage Cheese Enchiladas

These enchiladas are filled with succulent shredded chicken and creamy cottage cheese, wrapped in corn tortillas, and baked in a flavorful enchilada sauce. The combination results in a satisfying, hearty dish that is both comforting and delicious.

Ingredients

• 2 cups cooked shredded chicken
• 1 cup cottage cheese
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 8 corn tortillas
• 2 cups enchilada sauce (homemade or store-bought)
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Filling: In a bowl, mix together the shredded chicken, cottage cheese, half of the shredded cheese, cumin, garlic powder, onion powder, salt, and pepper until well combined.
3. Assemble Enchiladas: Warm the tortillas slightly to make them pliable. Spoon a portion of the chicken and cottage cheese mixture into each tortilla, roll them up, and place seam-side down in a greased baking dish.
4. Add Sauce: Pour enchilada sauce over the rolled tortillas, ensuring they are well coated. Sprinkle the remaining shredded cheese on top.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Serve: Garnish with chopped cilantro if desired and serve hot with your choice of sides.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 32g
• Carbohydrates: 25g

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