Creamy Vegan Dill Pickle Soup Recipe

Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.

Have you ever thought about combining the tangy goodness of dill pickles with a comforting soup? This creamy vegan dill pickle soup is a delightful twist that will leave your taste buds dancing. Perfect for those who love a bold flavor profile, this soup proves that plant-based meals can be indulgent and satisfying.

Imagine a bowl filled with a luscious, creamy base, infused with the vibrant taste of dill pickles. This recipe is not just for vegans; it’s for anyone looking to try something unique and delicious. You might even find yourself craving it again and again!

The Best Vegan Dill Pickle Soup

This creamy vegan dill pickle soup offers a perfect balance of tangy and savory flavors. It features a smooth, rich texture, thanks to the combination of coconut milk and blended potatoes, creating an inviting and warming dish.

Ingredients

4 medium potatoes peeled and diced
1 medium onion finely chopped
3 cups vegetable broth
1 cup coconut milk
1 cup dill pickles chopped, plus extra for garnish
1 tablespoon fresh dill chopped, or 1 teaspoon dried dill
2 tablespoons nutritional yeast
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon lemon juice

Instructions

Prep the Ingredients: Peel and dice the potatoes, chop the onion, and slice the dill pickles.
Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).
Cook the Potatoes: Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until potatoes are tender.
Blend the Soup: Use an immersion blender to puree the soup until smooth. If using a blender, let the soup cool slightly before blending in batches.
Add Creaminess: Stir in the coconut milk, chopped dill pickles, nutritional yeast, and lemon juice. Heat gently over low heat without boiling. Adjust seasoning with salt and pepper.
Serve: Ladle the soup into bowls, garnish with additional chopped dill pickles and fresh dill. Serve hot with crusty bread or crackers.