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If you love crunchy, savory bites of pure bliss, this Crispy Pork Belly recipe is about to become your new favorite. With its crackling golden crust and tender, juicy interior, pork belly is a staple for the Carnivore Diet or anyone craving a flavorful, high-fat dish. Whether served as a snack, side, or main course, this recipe is sure to impress.
Ingredients
Serves: 4
- 2 pounds pork belly (skin-on or skinless)
- 1 tablespoon salt
- 1 teaspoon baking powder (optional, for extra crispiness)
Step-by-Step Instructions
- Prepare the Pork Belly
- Pat the pork belly dry with paper towels. For extra crispy skin, score the skin or fat layer in a crisscross pattern without cutting into the meat.
- Season Generously
- Rub salt all over the pork belly. If using baking powder, mix it with the salt and rub it onto the skin for extra crispiness.
- Preheat the Oven
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- Roast the Pork Belly
- Place the pork belly on the baking sheet, skin-side up. Roast for 30 minutes, then lower the temperature to 350°F (175°C) and continue roasting for another 30–40 minutes.
- Crisp the Skin
- For extra crispy skin, switch the oven to broil for the last 5–7 minutes. Keep a close eye to avoid burning.
- Rest and Slice
- Let the pork belly rest for 10 minutes before slicing into bite-sized pieces.
Serving Suggestions
- Serve as a snack with a sprinkle of salt or as a side dish alongside grilled salmon or steak.
- Pair with a cup of bone broth for a Carnivore-approved combo.
Tips for Success
- Start Dry: Make sure the pork belly is as dry as possible before cooking to ensure a crispy finish.
- Baking Powder Magic: This optional ingredient helps create an ultra-crispy crust.
- Watch the Broiler: It’s easy to go from golden brown to burnt in seconds, so keep a close eye during broiling.
Why This Recipe Works
The combination of high heat for crisping and lower heat for slow roasting creates a perfect balance of crunchy skin and tender meat. Pork belly is rich in flavor and fat, making it an ideal addition to the Carnivore Diet.
Nutritional Information (Per Serving)
- Calories: ~500
- Protein: ~20g
- Fat: ~45g
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