Crispy Tofu Bites with Sweet Chili Sauce

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

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Looking for a snack that’s both healthy and satisfying? These crispy tofu bites are not only delicious but incredibly easy to make. The combination of golden, crunchy exterior and soft, flavorful interior will leave you wanting more. Drizzled with sweet chili sauce, they make a perfect appetizer or party snack.

What’s great about this recipe is its versatility. You can serve these tofu bites as a stand-alone snack, toss them into salads, or even add them to your favorite grain bowls for an extra protein punch. Plus, they are a fantastic option for both vegetarians and meat-lovers alike!

Deliciously Crunchy Tofu Bites

These crispy tofu bites feature a delightful crunch on the outside and a tender, savory center. Coated in a light batter and fried to perfection, they are mouthwatering and full of umami flavor. Paired with a sweet chili sauce, they strike the perfect balance between spicy and sweet.

Ingredients

1 block firm tofu, drained and pressed
1/2 cup cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Oil for frying
Sweet chili sauce for serving

Instructions

Prep the Tofu: Cut the pressed tofu into bite-sized cubes and set aside.
Make the Coating: In a bowl, mix together cornstarch, garlic powder, onion powder, salt, and pepper.
Coat the Tofu: Dredge each tofu cube in the cornstarch mixture, making sure to coat all sides evenly.
Fry the Tofu: In a large skillet, heat oil over medium-high heat. Once hot, carefully add the coated tofu cubes in a single layer. Fry until golden and crispy on all sides, about 3-5 minutes per side.
Drain and Serve: Once cooked, transfer the tofu bites to a plate lined with paper towels to drain excess oil. Serve warm with sweet chili sauce for dipping.