Fig and Brie Phyllo Cups | Easy Appetizer Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

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These Fig and Brie Phyllo Cups are the perfect blend of sweet and savory. Imagine biting into a delicate, flaky pastry filled with rich brie cheese and a hint of luscious fig jam. It’s a delightful appetizer that will leave your guests raving about your culinary skills.

Ideal for parties or holiday gatherings, these phyllo cups are not only quick to make but also look stunning on any appetizer table. With just a few ingredients, you can create an elegant dish that packs a flavorful punch.

Elegant Appetizer with Fig and Brie

These phyllo cups boast a crispy texture, while the creamy brie melts beautifully as it bakes. The figs add a natural sweetness that perfectly complements the richness of the cheese, making every bite a delicious experience.

Ingredients

1 package of phyllo cups (store-bought)
8 ounces brie cheese, cut into small pieces
1/2 cup fig jam
1/4 cup chopped walnuts (optional)
Honey for drizzling (optional)
Fresh thyme or rosemary for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare Phyllo Cups: Place the phyllo cups on a baking sheet.
Add Cheese and Jam: Place a small piece of brie into each phyllo cup, followed by a teaspoon of fig jam on top.
Optional Topping: If using, sprinkle chopped walnuts over the jam.
Bake: Bake in the preheated oven for about 10-12 minutes, or until the phyllo cups are golden and the brie is melted.
Finish and Serve: Drizzle with honey and garnish with fresh herbs if desired. Serve warm and enjoy!