Garlic Butter Chicken Wings | Healthy High-Protein Recipe

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

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Looking for a delicious and satisfying snack that fits your low carb or keto lifestyle? These Garlic Butter Chicken Wings are perfect for you! They pack a punch of flavor while being high in protein and low in carbohydrates, making them an ideal choice for any meal or get-together.

These wings are not just another appetizer; they’re a game changer for your diet. With a buttery garlic sauce that coats each wing, you’ll be serving up a treat that everyone will love, all while keeping your nutritional goals on track.

Flavorful Garlic Butter Chicken Wings

These chicken wings are crispy on the outside and tender on the inside, tossed in a savory garlic butter sauce that brings out their natural taste. A perfect blend of rich and aromatic flavors, they are sure to become a favorite at your gatherings.

Ingredients

2 pounds chicken wings
1/2 cup unsalted butter, melted
6 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Wings: In a large bowl, combine the chicken wings, melted butter, minced garlic, salt, pepper, and paprika. Toss until the wings are fully coated.
Arrange the Wings: Place the coated chicken wings on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
Bake: Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Garnish and Serve: Remove the wings from the oven, garnish with chopped parsley, and serve hot with your favorite low-carb dipping sauce.