Garlic Butter Sautéed Shrimp with Spinach

Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.

If you’re looking for a quick and delicious meal, this garlic butter sautéed shrimp with spinach is the perfect choice. It’s a dish that combines the succulent taste of shrimp with the vibrant flavors of garlic and fresh spinach, making it an irresistible option for any dinner table. In just under 30 minutes, you can whip up a restaurant-quality meal that will impress your family or guests.

This recipe is all about simplicity and flavor. The shrimp are perfectly cooked with a golden crust on the outside, while the garlic adds a robust aroma and taste that elevates the dish. The spinach brings a touch of freshness and color, making it not only tasty but visually appealing as well.

Quick Garlic Butter Sautéed Shrimp Recipe

This sautéed shrimp dish is a delightful combination of tender shrimp, aromatic garlic, and nutrient-rich spinach, all brought together in a rich garlic butter sauce. The flavors are balanced, making it both savory and slightly sweet, perfect for any seafood lover.

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
4 cups fresh spinach
Salt and black pepper to taste
1 tablespoon lemon juice
Red pepper flakes (optional, for heat)
Fresh parsley, chopped for garnish

Instructions

Heat the Butter: In a large skillet, melt the butter over medium heat.
Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
Cook the Shrimp: Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes if using. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
Add Spinach: Stir in the fresh spinach and cook until wilted, about 2 minutes.
Finish with Lemon: Remove from heat, drizzle with lemon juice, and toss everything together.
Serve: Plate the shrimp and spinach, garnishing with chopped parsley. Enjoy warm!