Flavorful Garlic Ginger Chicken with Green Beans

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Looking for a quick and delicious dinner option? This Garlic Ginger Chicken with Green Beans is your answer. It’s packed with fresh flavors and can be on your table in under 30 minutes. Perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen.

This dish combines tender chicken with the aromatic zing of garlic and ginger, perfectly complemented by crisp green beans. It’s a fantastic way to bring some vibrancy to your dinner plate that will leave everyone asking for seconds.

The balance of savory, spicy, and slightly sweet notes makes this recipe a crowd-pleaser. You don’t have to be a culinary expert to whip this up; even novice cooks will impress themselves with how easy it is!

A Quick and Tasty Dinner Recipe

This Garlic Ginger Chicken is succulent and juicy, infused with the aromatic flavors of garlic and ginger. Paired with fresh green beans, the dish is not only visually appealing but also nutritious and satisfying.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups fresh green beans, trimmed
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon honey
2 tablespoons vegetable oil
Salt and pepper to taste
Sesame seeds for garnish (optional)
Chopped green onions for garnish (optional)

Instructions

Marinate the Chicken: In a bowl, combine chicken pieces, minced garlic, grated ginger, soy sauce, honey, salt, and pepper. Let it marinate for about 10 minutes.
Cook the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
Sauté the Green Beans: In the same pan, add the green beans and sauté for 3-4 minutes until they are bright green and tender-crisp.
Combine: Return the chicken to the pan with the green beans. Toss everything together and cook for an additional 2 minutes to heat through.
Serve: Plate the dish and garnish with sesame seeds and chopped green onions if desired. Enjoy your meal!