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Looking for a comforting soup that’s both healthy and satisfying? This classic chicken noodle soup is your answer. With a nourishing broth, tender chicken, and vibrant vegetables, it’s deliciously hearty yet low carb and low calorie, making it perfect for any time of the year.
Imagine cozying up with a warm bowl of soup that not only tastes great but also fits into your healthy eating plan. It’s like a big hug in a bowl! This recipe is not just about feeling full; it’s about savoring each spoonful while knowing you’re making a nutritious choice.
Whether you’re feeling under the weather or just need a quick, healthy meal, this chicken noodle soup is here to save the day. You can enjoy a bowl without the guilt, as it’s crafted with wholesome ingredients that nourish your body.
The Ultimate Healthy Chicken Noodle Soup
This wholesome chicken noodle soup combines tender chicken, fresh vegetables, and low-carb noodles in a flavorful broth. It’s a light yet satisfying meal that you can enjoy any day of the week.
Ingredients
- 1 lb boneless, skinless chicken breast
- 4 cups low-sodium chicken broth
- 2 cups water
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups low-carb noodles or zucchini noodles
- Chopped fresh parsley for garnish
Instructions
- Prepare the Chicken: In a large pot, combine chicken breast, chicken broth, and water. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the chicken is cooked through.
- Sauté Vegetables: Remove the chicken and set aside. In the same pot, add onions, garlic, carrots, and celery. Sauté for about 5 minutes, until the vegetables begin to soften.
- Shred the Chicken: While the vegetables cook, shred the cooked chicken into bite-sized pieces.
- Combine Ingredients: Return the shredded chicken to the pot. Add thyme, parsley, salt, and pepper. Bring to a simmer.
- Add Noodles: Stir in low-carb noodles and cook for an additional 5-7 minutes, or until the noodles are tender.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 3g
- Protein: 25g
- Carbohydrates: 10g
Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.
