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There’s just something about the combo of chocolate and coconut that feels like a tropical vacation – but without the plane ticket.
These No-Bake Chocolate Coconut Oat Bars are like little squares of paradise, made with simple ingredients and zero baking required. They’re rich, chewy, and perfectly sweet with a little crunch from the oats.
Whether you need a quick dessert or an afternoon snack that won’t leave you slumped over your desk, these bars are the answer. Plus, they’re vegan, gluten-free, and ridiculously easy to throw together in one bowl.
Let’s dive into this chocolatey goodness!
No-Bake Chocolate Coconut Oat Bars Recipe
Ingredients:
Base and Top Layer:
- 1 ½ cups rolled oats
- ½ cup shredded unsweetened coconut
- ½ cup almond butter (or any nut/seed butter)
- ⅓ cup maple syrup
- ¼ cup coconut oil (melted)
- 1 tsp vanilla extract
Chocolate Filling:
- 1 cup dark chocolate chips (dairy-free)
- 2 tbsp coconut oil
- ¼ cup shredded coconut (for sprinkling)
Instructions:
Step 1: Prep the Pan
Line an 8×8-inch baking dish with parchment paper. Let some hang over the edges – this makes lifting the bars out way easier later.
Step 2: Make the Oat Base
- In a large bowl, mix rolled oats and shredded coconut.
- In a microwave-safe bowl, combine almond butter, maple syrup, coconut oil, and vanilla extract. Heat for 30 seconds until warm and smooth.
- Pour the wet mixture over the oats and coconut. Stir until everything is coated and sticking together.
Step 3: Press the First Layer
- Transfer half of the oat mixture to the lined dish. Press it down firmly to form the base layer. Reserve the other half for the top.
Step 4: Make the Chocolate Layer
- In a microwave-safe bowl, melt the dark chocolate chips with coconut oil in 30-second intervals, stirring in between, until smooth.
- Pour the melted chocolate over the oat base and spread evenly with a spatula.
Step 5: Add the Top Layer
- Sprinkle the remaining oat mixture over the chocolate, pressing gently to ensure it sticks but leaves some chocolate peeking through.
- Sprinkle the top with extra shredded coconut for good measure.
Step 6: Chill and Set
Place the dish in the fridge for 2 hours or until firm. For quicker results, freeze for 30 minutes.
Step 7: Slice and Serve
Once set, lift the bars out by the parchment paper and slice into squares or rectangles.
Nutrition (Per Bar – 12 Bars Total):
- Calories: 230
- Protein: 5g
- Carbs: 20g
- Fat: 14g
Storage Tips for Your Yummy Vegan Chocolate Coconut Oat Bars
- Refrigeration: Store bars in an airtight container in the fridge for up to 1 week.
- Freezing: Freeze for up to 3 months. Let thaw for a few minutes before eating.
- Layering: If stacking bars, place parchment between layers to prevent sticking.
Final (Deep) Thoughts…
These No-Bake Chocolate Coconut Oat Bars are like a grown-up version of your favorite chocolate treat – decadent, chewy, and surprisingly wholesome. They’re perfect for everything from dessert trays to afternoon snack breaks.
Keep them stocked in the fridge for whenever the chocolate craving strikes – because trust me, it will.
Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.
