No-Bake Peanut Butter Chocolate Protein Bars

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Peanut butter and chocolate. The dream team.

The Beyoncé and Jay-Z of the snack world. Let’s be honest – it’s a flavor combo so perfect, it feels like destiny. And now, you can enjoy it in the form of these No-Bake Peanut Butter Chocolate Protein Bars, which don’t just taste amazing but also pack a serious plant-powered protein punch.

Picture this: chewy, rich bars with the creamy sweetness of peanut butter, the decadence of chocolate, and just enough crunch to keep things interesting. They’re basically dessert disguised as a protein bar – sneaky, right? And the best part? You don’t need any fancy ingredients or a culinary degree to make them.

So grab your mixing spoon and prepare for snack nirvana. These bars will have your sweet tooth doing a happy dance while keeping you fueled for whatever the day throws at you.

Bonus points if you don’t eat half the dough before it makes it to the pan (we won’t judge).

No-Bake Peanut Butter Chocolate Protein Bar Recipe

Ingredients:

Base:

• ¾ cup peanut butter (natural, unsweetened)
• 1 scoop chocolate plant-based protein powder
• 1 cup oat flour (blend rolled oats into a fine powder)
• 2 tbsp chia seeds or ground flaxseeds
• ¼ cup maple syrup
• ¼ cup almond milk (or any plant-based milk)

Chocolate Coating (Optional but Delicious):

• ½ cup dark chocolate (dairy-free, melted)
• 1 tsp coconut oil
• Pinch of sea salt

Instructions:

Step 1: Mix the Base

1. In a large bowl, combine peanut butter, protein powder, oat flour, and chia seeds.
2. Stir in maple syrup and almond milk until the mixture forms a thick, sticky dough.

Step 2: Shape the Bars

1. Line an 8×8-inch baking dish with parchment paper.
2. Press the mixture evenly into the dish, smoothing the top with a spatula.

Step 3: Add the Chocolate Coating (Optional)

1. Melt the dark chocolate with coconut oil in the microwave or over a double boiler.
2. Pour the melted chocolate over the pressed base, spreading it evenly.
3. Sprinkle with a pinch of sea salt for that irresistible sweet-and-salty combo.

Step 4: Chill and Slice

1. Place the dish in the fridge for 1-2 hours or until firm.
2. Once set, remove from the pan and slice into 12 bars.

Nutrition Facts

• Calories: 225
• Protein: 11g
• Carbs: 16g
• Fat: 14g
• Servings: 12 protein bars

Picture This

A tray of peanut butter chocolate protein bars with a thick chocolate coating, sprinkled lightly with flaky sea salt. Bars are cut into neat rectangles and stacked on parchment paper, surrounded by a few whole peanuts and a drizzle of melted chocolate.

Storage Tips for Your Peanut Butter Chocolate Protein Bars

• Refrigeration: Store in an airtight container in the fridge for up to 1 week.
• Freezing: Freeze for up to 3 months. Thaw for 10-15 minutes before eating.
• On-the-Go: Wrap individually in parchment for a quick, protein-packed snack.

Final Thoughts…

These No-Bake Peanut Butter Chocolate Protein Bars are a game-changer for plant-based snacking. They’re easy, healthy, and ridiculously tasty. Plus, with over 10 grams of protein per bar, they’re perfect for pre- or post-workout fuel or whenever hunger strikes.

What’s next? Stash them in your fridge and prepare to fall in love with your new favorite snack.

Other Vegan Desserts & Protein Bar Recipes You Might Like…

• The Ultimate Vegan Cookies and Cream Protein Bar Recipe (No Baking Required!)
• No-Bake Strawberry Almond Protein Bars
• No-Bake Vegan Cheesecake Bars – Creamy, Nut-Free, Tofu-Free
• No-Bake Vegan Almond Butter Protein Bars
• More Healthy Vegan Recipes

Hope you enjoy this recipe, because honestly, what’s better than peanut butter and chocolate? Not much. These No-Bake Peanut Butter Chocolate Protein Bars combine that classic flavor combo with a hefty dose of plant-based protein. They’re chewy, rich, and perfect for satisfying both your hunger and your sweet tooth. Have fun making and sharing these yummy vegan desserts!

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