No-Bake Samoa Bars – A Healthy Vegan Twist on a Classic Favorite

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You know that feeling when you bite into a gooey, caramel-drenched, chocolate-drizzled Samoa cookie and think, “I could eat these forever”? Same. But what if I told you that you could recreate that magic in a healthier, no-bake, vegan, and gluten-free form? Yep. We’re talking about Samoa Bars that taste like the Girl Scout classic – but without the refined sugar, dairy, or gluten hangover.

These bars are everything – chewy, chocolatey, coconutty (that’s a word now), and insanely easy to make. They’re perfect for meal prepping sweet treats or as a dessert to impress friends who swear healthy can’t be delicious. Spoiler: It totally can.

Tie up that apron – dessert dreams are coming true!

Vegan No-Bake Samoa Bars Recipe

Ingredients:

Base Layer:

• 1 cup almond flour
• ¼ cup coconut flour
• ¼ cup maple syrup
• 3 tbsp coconut oil (melted)
• Pinch of salt

Caramel Coconut Layer:

• 1 cup pitted dates (soaked in warm water for 10 minutes)
• ½ cup coconut cream
• 1 tsp vanilla extract
• 1 cup shredded unsweetened coconut (toasted)

Chocolate Drizzle:

• ½ cup dark chocolate (dairy-free, melted)
• 1 tsp coconut oil

Instructions:

Step 1: Make the Base Layer

1. In a mixing bowl, combine almond flour, coconut flour, maple syrup, melted coconut oil, and a pinch of salt. Stir until a thick dough forms.
2. Line an 8×8-inch baking dish with parchment paper. Press the dough evenly into the bottom of the dish to form the crust.
3. Place the dish in the freezer to firm up while you work on the caramel layer.

Step 2: Create the Caramel Coconut Magic

1. In a food processor, blend the soaked dates, coconut cream, and vanilla extract until smooth and creamy. This is your luscious caramel layer.
2. In a dry skillet over medium heat, toast the shredded coconut until golden brown (keep an eye on it – coconut burns fast!).
3. Stir the toasted coconut into the caramel mixture.
4. Spread this mixture evenly over the chilled base layer and return the dish to the freezer for about 30 minutes.

Step 3: Add the Chocolate Drizzle

1. Melt the dark chocolate with coconut oil in the microwave or over a double boiler until smooth.
2. Remove the bars from the freezer and drizzle the chocolate over the top in zigzag lines (or pour it all over if you’re feeling wild).
3. Return the bars to the freezer for another 10-15 minutes, until the chocolate sets.

Step 4: Slice and Devour

1. Once set, lift the bars out of the pan using the parchment paper.
2. Cut into squares or rectangles, depending on how much self-control you have.

Nutrition (Per Bar – 12 Bars Total):

• Calories: 220
• Protein: 4g
• Carbs: 22g
• Fat: 14g

Storage Tips:

• Refrigeration: Store bars in an airtight container in the fridge for up to 7 days.
• Freezing: Freeze in a single layer for up to 3 months. Let them thaw for 10-15 minutes at room temperature before eating.
• Layering: Place parchment between bars to prevent sticking.

Closing Thoughts

These No-Bake Vegan Samoa Bars are proof that dessert can be indulgent, healthy, and completely guilt-free. Whether you stash them in the freezer for emergencies (aka late-night cravings) or share them at a gathering, they’re guaranteed to steal the show.

Indulge in these No-Bake Vegan Samoa Bars – chewy, chocolatey, and gluten-free! A healthier twist on the classic cookie, these bars are packed with coconut, caramel-like dates, and drizzled with dark chocolate. Perfect for a guilt-free treat or grab-and-go snack!

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