No-Bake Strawberry Almond Protein Bars

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Why do fruity snacks always play second fiddle to chocolate?

It’s time for strawberries to take center stage, and these No-Bake Strawberry Almond Protein Bars are here to steal the spotlight. Imagine chewy, sweet, plant-powered goodness that tastes like summer wrapped up in a snack bar.

These beauties are loaded with plant-based protein to keep you fueled, whether you’re crushing your workout or just surviving another Zoom meeting.

But here’s the real kicker: strawberries and almonds aren’t just delicious together – they’re downright magical. It’s like summer and comfort food got together and said, “Let’s make something amazing.” These bars are light, refreshing, and just the right amount of indulgent.

So grab your mixing bowl – it’s time to whip up some berry-powered brilliance!

No-Bake Strawberry Almond Protein Bar Recipe

Quick note before we dive in… I think this would be a fabulous healthy vegan treat for Valentine’s Day and maybe even the 4th of July, so keep that in mind! 🙂

Ingredients:

Base:

• ¾ cup almond butter
• 1 scoop vanilla plant-based protein powder
• 1 cup oat flour (blend rolled oats into a fine powder)
• ½ cup freeze-dried strawberries (crushed into a powder or small bits)
• 2 tbsp chia seeds or ground flaxseeds
• ¼ cup maple syrup
• ¼ cup almond milk (or other plant-based milk)

Drizzle (Optional but Recommended):

• ½ cup dairy-free white chocolate (melted)
• 1 tsp coconut oil
• Extra crushed freeze-dried strawberries for garnish

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Instructions:

Step 1: Mix the Base

1. In a large mixing bowl, combine almond butter, protein powder, oat flour, crushed freeze-dried strawberries, and chia seeds.
2. Stir in maple syrup and almond milk until a thick, sticky dough forms. Adjust the consistency with a splash of almond milk if needed.

Step 2: Shape the Bars

1. Line an 8×8-inch baking dish with parchment paper.
2. Press the mixture firmly into the dish, smoothing the top with a spatula.

Step 3: Add the Drizzle (Optional but Beautiful)

1. Melt the dairy-free white chocolate with coconut oil in the microwave or over a double boiler.
2. Drizzle the melted chocolate over the bars in zigzag lines. Sprinkle with extra crushed freeze-dried strawberries for a pop of color and flavor.

Step 4: Chill and Slice

1. Place the dish in the fridge for 1-2 hours or until firm.
2. Once set, remove from the pan and slice into 12 bars.

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Nutrition (Per Bar – 12 Bars Total):

• Calories: 215
• Protein: 10g
• Carbs: 18g
• Fat: 12g

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Picture This:

A tray of strawberry almond protein bars, drizzled with glossy white chocolate and sprinkled with crushed freeze-dried strawberries. The bars are cut into neat rectangles, with vibrant red specks throughout and a soft, chewy texture visible. A few whole almonds and freeze-dried strawberries are scattered around for extra visual appeal.

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Storage Tips:

• Refrigeration: Store bars in an airtight container in the fridge for up to 1 week.
• Freezing: Freeze for up to 3 months. Let thaw for 10-15 minutes before eating.
• On-the-Go: Wrap individually for a fruity snack wherever your day takes you.

Closing Thoughts

These No-Bake Strawberry Almond Protein Bars are proof that fruity snacks can be just as satisfying as their chocolatey counterparts. Bursting with fresh strawberry flavor and plenty of protein, they’re perfect for meal prep, post-workout fuel, or simply satisfying your sweet tooth.

Make a batch, and don’t forget to snap a picture – these beauties deserve to be shared!

Fruity snacks don’t get enough love, but these No-Bake Strawberry Almond Protein Bars are here to change that. They’re chewy, naturally sweet, and packed with plant-based protein to keep you energized. Plus, the combination of strawberries and almonds gives you that fresh, summery vibe all year round. Hope you enjoy them as much as we do!

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