Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.
Looking for a vegan protein bar that’s actually delicious?
These No-Bake Almond Butter Bars pack a serious protein punch (see nutrition info below) while keeping things simple and plant-based. They’re creamy, chewy, and easy to customize with your favorite flavors.
Whether you’re hitting the gym, powering through a busy day, or just want a healthy sweet treat, these bars have you covered.
No-Bake Almond Butter Protein Bar Recipe
Ingredients:
Base:
- 1 cup almond butter (or any nut/seed butter)
- 1 scoop plant-based protein powder (vanilla or chocolate works best)
- 1 cup rolled oats (blended into oat flour)
- ¼ cup maple syrup
- 2 tbsp chia seeds or flaxseeds
- ¼ cup almond milk (or plant-based milk)
Topping (Optional but Delicious):
- ½ cup dark chocolate (dairy-free, melted)
- 1 tsp coconut oil
- 1 tbsp crushed almonds for garnish
Instructions:
Step 1: Mix the Base
- In a large bowl, combine almond butter, protein powder, oat flour, chia seeds, and maple syrup.
- Gradually add almond milk, stirring until the mixture comes together into a thick, sticky dough.
Step 2: Press the Mixture
- Line an 8×8-inch baking dish with parchment paper.
- Transfer the mixture to the dish and press it firmly into an even layer using a spatula.
Step 3: Add the Topping (Optional but Recommended)
- Melt the dark chocolate with coconut oil in the microwave or over a double boiler.
- Pour the melted chocolate over the base layer and spread evenly.
- Sprinkle with crushed almonds for extra texture.
Step 4: Chill and Slice
- Place the dish in the fridge for 1-2 hours or until firm.
- Once set, lift the bars out using the parchment paper and slice into 12 squares or rectangles.
Nutrition (Per Bar – 12 Bars Total):
- Calories: 220
- Protein: 10g
- Carbs: 18g
- Fat: 13g
The End Result:
Thick, chewy almond butter bars coated in a glossy layer of dark chocolate, topped with crushed almonds for a perfect crunch. Bars are neatly sliced and arranged on parchment paper, with scattered almonds and a drizzle of extra chocolate nearby.
Storage Tips:
- Refrigeration: Store in an airtight container in the fridge for up to 1 week.
- Freezing: Freeze for up to 3 months. Let thaw for 10 minutes before enjoying.
- On-the-Go: Wrap individual bars in parchment for easy snacking on busy days.
Closing Thoughts:
These No-Bake High-Protein Vegan Almond Butter Bars are everything you want in a snack: high in protein, naturally sweetened, and insanely satisfying. Make a batch today, and you’ll have a healthy, delicious snack ready whenever you need it.
Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.
