No-Bake Vegan Matcha Almond Protein Bars

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Matcha isn’t just for lattes anymore.

These No-Bake Matcha Almond Protein Bars take the earthy, energizing flavor of matcha and pair it with the nutty richness of almonds for a snack that’s as unique as it is delicious. Packed with plant-based protein, they’re the perfect combination of indulgence and nutrition.

With a soft, chewy texture and that gorgeous green hue, these bars are almost too pretty to eat (almost). They’re ideal for when you need a snack that’s as Instagram-worthy as it is satisfying.

Grab your whisk – it’s matcha time!

No-Bake Vegan Matcha Almond Protein Bars

Matcha Almond Protein Bars Recipe

Ingredients:

Base:

1 cup almond butter
1 scoop vanilla or unflavored plant-based protein powder
1 cup oat flour (blend rolled oats into a fine powder)
1 tbsp matcha powder (culinary grade or ceremonial for a stronger flavor)
¼ cup maple syrup
¼ cup almond milk (or other plant-based milk)

Drizzle and Garnish:

½ cup dairy-free white chocolate (melted)
1 tsp coconut oil
1 tsp matcha powder (for sprinkling)

Instructions:

Step 1: Mix the Base

In a large mixing bowl, combine almond butter, protein powder, oat flour, and matcha powder.
Add maple syrup and almond milk, stirring until a thick, sticky dough forms. Adjust the consistency with a splash more almond milk if needed.

Step 2: Shape the Bars

Line an 8×8-inch baking dish with parchment paper.
Press the dough firmly into the dish, smoothing the top with a spatula.

Step 3: Add the Drizzle and Garnish

Melt the dairy-free white chocolate with coconut oil in the microwave or over a double boiler.
Drizzle the melted chocolate over the bars in zigzag lines and lightly sprinkle with matcha powder for a pop of color.

Step 4: Chill and Slice

Place the dish in the fridge for 1-2 hours or until firm.
Once set, remove from the pan and slice into 12 bars.

Nutrition (Per Bar – 12 Bars Total):

Calories: 210
Protein: 10g
Carbs: 16g
Fat: 13g

Picture This:

A tray of matcha almond protein bars with a vibrant green hue, drizzled with white chocolate and dusted lightly with matcha powder. The bars are neatly sliced and slightly stacked, surrounded by scattered almonds and a whisk with a small bowl of matcha powder for a cozy yet elegant vibe. Ready to dig in??

Storage Tips for Your Matcha Almond Protein Bars:

Refrigeration: Store bars in an airtight container in the fridge for up to 1 week.
Freezing: Freeze for up to 3 months. Let thaw for 10-15 minutes before enjoying.
On-the-Go: Wrap bars individually in parchment paper for a portable, energizing snack.

Final Thoughts

These No-Bake Matcha Almond Protein Bars are proof that snacks can be healthy, beautiful, and downright delicious. Perfect for an afternoon pick-me-up, post-yoga treat, or anytime you need a little green energy in your life.

So, matcha lover, what are you waiting for? It’s time to get whisking!