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Few things in life are as satisfying as a perfectly cooked ribeye steak. Juicy, tender, and bursting with rich, beefy flavor, this cut is a carnivore’s dream. Whether you’re a seasoned steak pro or a beginner, this recipe will guide you step-by-step to ribeye perfection. The best part? All you need are two ingredients: salt and butter. Let’s get started.
Ingredients
Serves: 1
- 1 ribeye steak (about 12–16 ounces, bone-in or boneless)
- Salt (coarse or flaky sea salt preferred)
- 2 tablespoons butter
Step-by-Step Instructions
- Bring the Steak to Room Temperature
- Remove the ribeye from the fridge about 30 minutes before cooking. This helps it cook evenly.
- Season Generously
- Pat the steak dry with a paper towel, then generously season both sides with salt.
- Preheat Your Pan
- Heat a cast-iron skillet over medium-high heat until it’s very hot. A hot pan ensures a nice sear.
- Sear the Steak
- Add the steak to the skillet and let it sear undisturbed for 2–3 minutes until a crust forms. Flip and sear the other side for another 2–3 minutes.
- Add Butter and Baste
- Reduce the heat to medium. Add butter to the pan and tilt it slightly to pool the butter. Use a spoon to baste the steak with the melted butter.
- Check for Doneness
- For medium-rare, aim for an internal temperature of 130°F. Use a meat thermometer for accuracy.
- Rest the Steak
- Remove the steak from the pan and let it rest on a cutting board for 5–10 minutes. This allows the juices to redistribute.
- Slice and Serve
- Slice against the grain and serve immediately. Pair with your favorite sides or enjoy it as is!
Cooking Tips
- Choose the Right Steak: Look for a ribeye with good marbling (those white streaks of fat). It’s the key to flavor and juiciness.
- Don’t Overcrowd the Pan: Cook one steak at a time for the best sear.
- Use a Meat Thermometer: This takes the guesswork out of achieving your desired doneness.
Why Ribeye?
Ribeye is prized for its rich marbling, which melts into the meat as it cooks, creating unparalleled tenderness and flavor. Unlike leaner cuts, ribeye doesn’t need much seasoning—salt and butter are all you need to let its natural flavors shine.
Nutritional Information (Per Serving)
- Calories: ~850 (varies by steak size and fat content)
- Protein: ~65g
- Fat: ~65g
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“Learn how to cook a perfect ribeye steak! This easy recipe with salt and butter delivers juicy, tender results every time.”
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“Craving the perfect steak? This ribeye recipe uses just salt and butter for a rich, flavorful meal that’s easy to make at home!”
Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.
