Quick Shrimp Stir-Fry with Veggies | Low Carb High Protein Meal

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Looking for a meal that’s not only quick to prepare but also fits into your low carb lifestyle? This shrimp stir-fry is the perfect solution! Packed with vibrant mixed vegetables and succulent shrimp, it’s a dish that delivers on taste while being high in protein. Ideal for those busy weeknights when you want something satisfying without the guilt.

Imagine a colorful medley of bell peppers, broccoli, and snap peas tossed with juicy shrimp, all brought together by a savory sauce. This recipe is a go-to for anyone who wants to maintain a healthy diet without sacrificing flavor. Plus, it comes together in just 30 minutes, making it a practical choice for any weeknight dinner.

A Healthy Shrimp Stir-Fry Recipe

This shrimp stir-fry is an exciting, low-carb dish that combines fresh vegetables and protein-packed shrimp, producing a meal that’s both nutritious and delicious. Each bite has a satisfying crunch from the vegetables and a savory boost from the sauce that ties everything together.

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
2 cloves garlic, minced
2 tablespoons soy sauce or tamari
1 tablespoon sesame oil
1 teaspoon ginger, grated
Salt and pepper to taste
Sesame seeds for garnish (optional)

Instructions

Prepare the Shrimp: In a bowl, season the shrimp with salt and pepper.
Heat Oil: In a large skillet or wok, heat the olive oil over medium-high heat.
Cook Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove shrimp from the skillet and set aside.
Sauté Vegetables: In the same skillet, add the garlic, bell pepper, broccoli, and snap peas. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
Combine and Season: Return the shrimp to the skillet with the vegetables. Add soy sauce, sesame oil, and ginger. Stir everything together and cook for an additional 2 minutes.
Serve: Garnish with sesame seeds if desired and serve immediately.