Roasted Tomato Basil Soup | Vegetarian Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

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If you’re searching for a comforting and satisfying soup, look no further than this roasted tomato basil soup. Perfect for any vegetarian meal plan, it’s packed with rich flavors and fresh ingredients that make it a delightful dish for any occasion.

This recipe brings together the sweetness of roasted tomatoes and the aromatic essence of fresh basil, creating a warm hug in a bowl. Ideal for chilly evenings or a light lunch, it showcases how simple ingredients can shine when they are roasted to perfection.

Hearty Roasted Tomato Basil Soup

This roasted tomato basil soup is a vibrant, aromatic dish that highlights the natural sweetness of tomatoes, complemented by fragrant basil. The soup is smooth and creamy, perfect for pairing with crusty bread or a fresh garden salad.

Ingredients

2 pounds ripe tomatoes, halved
1 medium onion, chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon sugar (optional)
2 cups vegetable broth
1 cup fresh basil leaves, chopped
1/2 cup heavy cream (optional)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).
Roast the Tomatoes: Place halved tomatoes, chopped onion, and minced garlic on a baking sheet. Drizzle with olive oil, season with salt, pepper, and sugar if using. Roast for 25-30 minutes until tomatoes are caramelized.
Blend the Soup: Transfer the roasted mixture to a blender. Add the vegetable broth and blend until smooth.
Add Basil: Pour the blended soup back into a pot, stir in the fresh basil, and heat gently over low heat. For a creamier texture, mix in the heavy cream.
Serve: Ladle the soup into bowls and garnish with additional basil leaves. Enjoy hot with crusty bread.