Stuffed Mini Peppers Recipe | Easy Vegetarian Appetizer

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.

Looking for a delightful appetizer that packs a punch? These stuffed mini peppers are your answer! Perfect for gatherings, parties, or just a tasty snack at home, they bring a burst of flavor to your table. They’re not just easy to make, but also fun to eat!

Imagine biting into a tender, sweet mini pepper filled with a savory mixture of cheese, herbs, and spices. This recipe allows for endless variations, so feel free to get creative with your fillings. Whether you prefer a cheesy blend or a meat-filled option, these peppers can cater to your cravings.

The Perfect Appetizer: Stuffed Mini Peppers

These stuffed mini peppers are vibrant and flavorful. The sweetness of the peppers pairs beautifully with the savory filling, creating a delectable bite-sized treat that is sure to impress your guests.

Ingredients

12 mini sweet peppers, halved and seeded
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1/4 cup cooked and crumbled sausage or ground turkey (optional)
Fresh parsley for garnish

Instructions

Preheat oven to 375°F (190°C).
Prepare the Peppers: Halve the mini peppers lengthwise and remove the seeds.
Make the Filling: In a mixing bowl, combine cream cheese, cheddar cheese, green onions, garlic powder, paprika, salt, and pepper. If using, add the cooked sausage or ground turkey and mix well.
Stuff the Peppers: Using a spoon or piping bag, fill each mini pepper half with the cheese mixture.
Bake: Place the stuffed peppers on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the peppers are tender.
Garnish: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.