Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.
If you love muffins but want something with a little more oomph in the protein department, these Vanilla Chia Protein Muffins are about to become your new breakfast buddy.
They’re soft, naturally sweet, and packed with over 10g of protein per muffin, making them a perfect on-the-go breakfast or post-workout snack.
The best part? No weird chalky texture! Thanks to a blend of vanilla protein powder, Greek yogurt, and chia seeds, these muffins stay moist, fluffy, and delicious—not dense like some protein-heavy baked goods.
Let’s bake up a batch of these beauties and keep your snack game strong!
Why You’ll Love This Muffin Recipe
✅ High-Protein: Over 10g of protein per muffin to keep you full and satisfied.
✅ No Dry, Chalky Texture: Thanks to Greek yogurt and chia seeds, these muffins stay perfectly soft and moist.
✅ Nutritious & Filling: Chia seeds add fiber and healthy fats, making these a balanced choice for breakfast.
✅ Great for Meal Prep: Bake once, enjoy all week!
Ingredients
Wet Ingredients:
- 2 large eggs
- ½ cup plain Greek yogurt
- ¼ cup unsweetened almond milk (or milk of choice)
- ⅓ cup pure maple syrup (or honey)
- 1 teaspoon pure vanilla extract
Dry Ingredients:
- 1 cup oat flour (or finely blended rolled oats)
- ½ cup vanilla protein powder (whey or plant-based)
- ¼ cup chia seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
Step 1: Prep the Oven & Muffin Tin
Preheat your oven to 350°F (175°C). Line a muffin tin with 12 muffin liners or lightly grease it with nonstick spray.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the eggs, Greek yogurt, almond milk, maple syrup, and vanilla extract until smooth.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the oat flour, vanilla protein powder, chia seeds, baking powder, baking soda, cinnamon, and salt.
Step 4: Bring It All Together
Gradually mix the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix—you want tender, fluffy muffins, not hockey pucks.
Step 5: Fill the Muffin Cups
Divide the batter evenly between the 12 muffin cups, filling each about ¾ full.
Step 6: Bake to Perfection
Bake for 16-18 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
Step 7: Cool & Enjoy!
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Tips for the Best Vanilla Chia Protein Muffins
Use a quality protein powder – Not all protein powders bake the same! Whey protein keeps the muffins softer, while plant-based protein may make them a little denser.
Don’t overmix the batter – Stir just until combined for the fluffiest texture.
Want extra crunch? – Sprinkle a few extra chia seeds on top before baking for a nice texture boost.
Make them dairy-free – Swap the Greek yogurt for coconut yogurt and use a plant-based protein powder.
Nutritional Information (Per Muffin)
- Calories: 140
- Protein: 11g
- Carbs: 18g
- Fat: 4g
- Fiber: 3g
Final Thoughts
Who says muffins can’t be both delicious and nutritious? These Vanilla Chia Protein Muffins prove that you don’t have to sacrifice flavor to hit your protein goals. They’re easy to make, perfect for meal prep, and a great way to start your day on the right foot.
So, what are you waiting for? Preheat that oven and get baking!
Packed with over 10g of protein per muffin, they’re perfect for a healthy, meal-prep-friendly breakfast.
Other High Protein Muffin Recipes You Might Like:
Peanut Butter Banana Protein Muffins – High-Protein & Naturally Sweetened
Mocha Espresso Protein Muffins – High-Protein Breakfast with a Kick
Greek Yogurt Chocolate Chip Muffins
Please note: This website contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you.
