The Ultimate Vegan Cookies and Cream Protein Bar Recipe (No Baking Required!)

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Cookies and cream isn’t just a flavor; it’s a lifestyle.

These No-Bake Vegan Cookies and Cream Protein Bars bring all the nostalgic goodness of your favorite dessert into a high-protein snack that’s totally plant-based.

Think chewy cookie bits, a creamy vanilla base, and a sneaky protein boost – all without baking. Whether you’re fueling up after a workout or need a sweet mid-day pick-me-up, these bars have you covered.

Ready to turn snack time into the best part of your day? Let’s go!

Vegan Cookies and Cream Protein Bar Recipe

Ingredients:

Base:

1 cup almond butter (or cashew butter for a milder flavor)
1 scoop cookies and cream plant-based protein powder
1 cup oat flour (blend rolled oats into a fine powder)
½ cup crushed vegan chocolate sandwich cookies (i.e. the organic version of Oreos!)
⅓ cup maple syrup
¼ cup almond milk (or other plant-based milk)

Drizzle and Garnish:

½ cup dairy-free dark chocolate (melted)
1 tsp coconut oil
Extra crushed chocolate sandwich cookies for garnish (totally optional, of course!)

Instructions:

Step 1: Mix the Base

In a large bowl, combine almond butter, protein powder, and oat flour.
Stir in maple syrup and almond milk until a thick dough forms.
Gently fold in the crushed vegan chocolate sandwich cookies for that “cookies and cream” texture.

Step 2: Press the Mixture

Line an 8×8-inch baking dish with parchment paper.
Transfer the dough to the dish and press it firmly into an even layer using a spatula.

Step 3: Add the Drizzle and Garnish

Melt the dark chocolate with coconut oil in the microwave or over a double boiler.
Drizzle the melted chocolate over the bars and sprinkle with extra crushed cookies for a final touch.

Step 4: Chill and Slice

Place the dish in the fridge for 1-2 hours or until firm.
Once set, remove from the pan and slice into 12 bars.

Nutrition (Per Bar – 12 Bars Total)

Calories: 240
Protein: 12g
Carbs: 18g
Fat: 13g

Picture This:

A tray of cookies and cream protein bars with a creamy, cookie-speckled base and a glossy chocolate drizzle. Crushed chocolate sandwich cookies are scattered across the top, and the bars are neatly sliced into rectangles. The scene is styled with a small stack of cookies, a spoonful of almond butter, and a rustic linen napkin for a cozy yet indulgent vibe.

Storage Tips:

Refrigeration: Store in an airtight container in the fridge for up to 1 week.
Freezing: Freeze for up to 3 months. Let thaw for 10-15 minutes before eating.
On-the-Go: Wrap bars individually in parchment paper for an easy grab-and-go snack.

Closing Thoughts

These No-Bake Vegan Cookies and Cream Protein Bars are everything you love about the classic flavor, wrapped up in a high-protein, guilt-free snack. Make a batch, stash them in the fridge, and prepare to be the envy of everyone at snack time.

Because let’s be honest – who doesn’t love cookies and cream?