Hearty Vegan Split Pea Soup Recipe

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This vegan split pea soup is a nourishing and comforting dish that warms your soul with every spoonful. Perfect for chilly days, it’s packed with protein and fiber, making it a great meal option for plant-based eaters and anyone looking for a wholesome dish.

Imagine a bowl of vibrant green soup, filled with tender split peas and aromatic vegetables. The best part? It comes together effortlessly, allowing you to enjoy a home-cooked meal without spending hours in the kitchen. Plus, it’s a fantastic way to use pantry staples!

The Ultimate Vegan Split Pea Soup

This vegan split pea soup is thick, hearty, and bursting with flavor. The split peas provide a creamy texture while the combination of carrots, celery, and herbs adds depth and warmth, making it a satisfying dish perfect for any day of the week.

Ingredients

1 cup dried split peas, rinsed
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups vegetable broth
1 bay leaf
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil
Chopped fresh parsley for garnish (optional)

Instructions

Prep the Ingredients: Rinse the split peas and chop the vegetables.
Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery, cooking until softened (about 5 minutes). Stir in the garlic and cook for another minute until fragrant.
Add the Split Peas: Add the rinsed split peas, vegetable broth, bay leaf, thyme, salt, and pepper to the pot. Bring to a boil.
Simmer: Reduce heat and let it simmer uncovered for about 30-40 minutes, or until the split peas are tender. Stir occasionally and add more broth or water if it becomes too thick.
Blend (optional): For a creamier texture, use an immersion blender to partially blend the soup, leaving some peas intact for a chunkier feel.
Serve: Remove the bay leaf, adjust seasoning if necessary, and serve hot, garnished with fresh parsley if desired.