Creamy Vegetarian Carrot Ginger Soup Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

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Are you looking for a soothing soup that packs a punch of flavor? This creamy carrot ginger soup is a delightful vegetarian option that will warm your soul and tantalize your taste buds. With its vibrant color and aromatic spices, this recipe is perfect for a cozy meal or a light lunch.

Imagine the sweet, earthy taste of fresh carrots complemented by the zing of ginger. This soup not only provides comfort but also offers a healthy dose of nutrients, making it an excellent choice for anyone seeking a nutritious vegetarian dish.

The Ultimate Carrot Ginger Soup Recipe

This carrot ginger soup is a velvety, flavorful dish made with fresh carrots, aromatic ginger, and creamy coconut milk. Its beautiful orange hue and warm spices create a deliciously satisfying experience that is both refreshing and hearty.

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 pound carrots, peeled and chopped
1 tablespoon fresh ginger, grated
4 cups vegetable broth
1 can (13.5 oz) coconut milk
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté for about 5 minutes until translucent.
Cook Carrots: Add the chopped carrots and grated ginger to the pot. Cook for another 5 minutes, stirring occasionally.
Add Broth and Simmer: Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the carrots are tender.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer in batches to a blender.
Add Coconut Milk: Stir in the coconut milk and heat gently. Adjust seasoning with salt and pepper.
Serve: Ladle the soup into bowls and garnish with fresh cilantro if desired.