Birthday Cake Protein Balls: A Fun & High-Protein Sweet Treat

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If you love the taste of birthday cake but also want a protein-packed snack, these Birthday Cake Protein Balls are about to become your new obsession! They’re sweet, chewy, and packed with vanilla cake flavor, complete with colorful sugar-free sprinkles for that festive touch.

With 10 grams of protein per serving, these protein balls taste like dessert but fuel your body with clean ingredients.

Perfect for meal prep, post-workout snacks, or a quick energy boost, they’re gluten-free, no-bake, and ridiculously easy to make!

A spoon drizzles honey over colorful, sprinkle-covered birthday cake protein balls on a white plate. The text reads high protein, no bake. A close-up of more protein balls is displayed below.

Why You’ll Love These Energy Balls

Tastes Like Cake Batter – These protein balls have a soft, doughy texture and classic birthday cake flavor without the sugar overload.
High in Protein & Low in Sugar – Each ball delivers 8-10g of protein and natural sweetness from honey or maple syrup.
No-Bake & Quick to Make – Takes 10 minutes, no oven required! Just mix, roll, and chill.
Fun & Customizable – Add your favorite extracts, sprinkles, or even white chocolate chips for extra birthday cake vibes!
Perfect for Meal Prep – Store them in the fridge or freezer for a grab-and-go protein snack all week.

Birthday Cake Protein Balls Recipe

Ingredients (Makes about 12 protein balls)

1 cup vanilla protein powder (whey or plant-based)
½ cup almond flour (or oat flour for a softer texture)
¼ cup almond butter (or cashew butter for a milder taste)
2 tablespoons honey or maple syrup
2 tablespoons unsweetened almond milk (or milk of choice)
1 teaspoon vanilla extract
¼ teaspoon almond extract (optional, but enhances the cake flavor!)
¼ teaspoon sea salt
¼ cup sugar-free rainbow sprinkles

QUICK TIP: I love adding in some white chocolate chips to this recipe. You can use something like Lily’s chips that have no added sugar.

LILY'S White Chocolate Style No Sugar Added, Baking Chips Bag, 9 oz

Instructions

Combine dry ingredients – In a large bowl, mix protein powder, almond flour, and sea salt.

Add wet ingredients – Stir in almond butter, honey, vanilla & almond extracts, and almond milk until a dough forms.

Fold in sprinkles – Gently mix in the sugar-free sprinkles, distributing them evenly.

Adjust texture – If the dough is too dry, add a splash of almond milk. If too sticky, add a little more almond flour.

Roll into balls – Scoop about 1 tablespoon of dough and roll into bite-sized balls with your hands.

Chill & store – Refrigerate for at least 30 minutes before eating. Store in an airtight container in the fridge for up to 1 week.

Nutritional Information

(Per Protein Ball, based on 12 servings)

Calories: 110
Protein: 10g
Carbs: 7g
Fat: 5g
Fiber: 2g

Tips for the Best Birthday Cake Protein Balls

Use a Smooth Vanilla Protein Powder – A high-quality whey or plant-based protein powder ensures a creamy, soft texture without chalkiness.

Almond Extract = Real Cake Flavor – A tiny splash of almond extract makes these taste just like a real birthday cake!

Customize the Sprinkles – Go for sugar-free rainbow sprinkles or swap for white chocolate chips for extra sweetness.

Make Them Extra Creamy – Use cashew butter instead of almond butter for a silky-smooth texture.

Store & Freeze for Later – These keep in the fridge for 1 week or in the freezer for up to 3 months.

Conclusion

Who says you need an actual birthday to enjoy Birthday Cake Protein Balls? These fun, protein-packed bites taste like cake batter, but they’re high in protein, low in sugar, and made with clean ingredients. Perfect for meal prep, post-workout snacks, or satisfying your sweet tooth without the guilt!

Make a batch today and enjoy the fun, flavor, and protein-packed goodness—no birthday candles required!