The Best Tallow Face & Body Cream with Jojoba Oil (DIY)

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If you love the deep nourishment of pure tallow but want a lighter, silkier texture with an extra boost of hydration, this whipped tallow cream with jojoba oil and essential oils is exactly what you need.

Adding jojoba oil makes the tallow even more absorbent and less heavy, while a few drops of skin-loving essential oils provide an added boost of antioxidants and nutrients.

It’s light, fluffy, ultra-hydrating, and perfect for face, body, and even dry hands and feet.

Why Tallow & Jojoba Oil Make the Perfect Skincare Pair

✔ Tallow: Mimics human skin oils, deeply moisturizing and rich in vitamins A, D, E & K.
✔ Jojoba Oil: Lightweight, non-comedogenic, and absorbs quickly, balancing moisture without clogging pores.
✔ Essential Oils (Optional): Certain essential oils provide anti-aging, calming, and healing benefits—perfect for sensitive and dry skin.

Equipment & Supplies Needed

To ensure your whipped tallow and jojoba oil skin cream turns out light, fluffy, and perfectly blended, here’s everything you’ll need to make the process smooth and mess-free:

Essential Equipment:

• Slow Cooker
• Double boiler (or a heatproof bowl over a saucepan) – To gently melt the tallow without overheating and/or burning
• Hand mixer or stand mixer
• Mixing bowl – Glass or stainless steel works best to prevent absorption of oils.
• Measuring spoons & cups – For accurate proportions of tallow, jojoba oil, and optional ingredients.
• Silicone spatula
• Sieve or fine mesh strainer (if using arrowroot powder) – To ensure a smooth, clump-free texture.

Optional Supplies:

• Electric hand whisk attachment – If using a stand mixer, this can help incorporate more air for an ultra-light consistency.
• Glass storage jars with lids – To keep your whipped tallow fresh and free from contaminants.
• Piping bag– If you want to neatly transfer the whipped tallow into jars with a pretty, swirl-like finish (I only use this when I’m making the body cream for gifts).
• Small wooden spoon or applicator – Perfect for scooping out the cream hygienically.

How to Make Whipped Tallow & Jojoba Oil Skin Cream

Ingredients

✔ 1 cup purified 100% grass-fed beef tallow – For the best results, use pre-rendered or homemade purified tallow.
✔ 2 tbsp jojoba oil – Helps soften the texture and boost hydration.
✔ 5-7 drops essential oil (optional) – Lavender, frankincense, chamomile, or rosehip are great for skin.
✔ 1 tsp arrowroot powder (optional) – Helps cut down on any initial greasiness for a silky finish.

Step-by-Step Instructions

Step 1: Melt & Mix the Base Ingredients

1. Place the purified tallow in a double boiler (or heatproof bowl over simmering water).
2. Heat on low until fully melted—this should only take about 5 minutes.
3. Remove from heat and let it cool slightly, but not until fully solidified.

Step 2: Add Jojoba Oil & Essential Oils

1. Stir in jojoba oil while the tallow is still in liquid form.
2. If using essential oils, add them at this stage (around 5-7 drops total).
3. If using arrowroot powder, sift it in now and mix thoroughly to ensure even distribution.

Step 3: First Whip – Creating the Base Texture

1. Transfer the partially cooled tallow mixture to a mixing bowl.
2. Using a hand mixer or stand mixer, beat on medium speed for 3-5 minutes until it starts to thicken slightly.

Step 4: Chill & Second Whip – Making It Fluffy

1. Place the bowl in the fridge for about 20 minutes, or until the tallow starts to set but is still soft.
2. Take it out and whip again for another 5 minutes—this second round of whipping introduces more air, making it fluffier.

Step 5: Triple Whip for Ultra-Light Texture

1. Repeat the chilling process one more time for 10 minutes in the fridge.
2. Whip for a final time, now on high speed for 5-7 minutes, until it reaches a light, airy, whipped-butter consistency.

✔ At this point, the tallow cream should be soft, fluffy, and incredibly easy to spread!

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How to Store & Use

• Storage: Keep in a clean glass jar with a tight lid.
• Shelf Life: Since tallow is naturally shelf-stable, this cream lasts up to a year at room temperature. If you live in a warm climate, store it in the fridge to keep it from melting.
• Application: A pea-sized amount is enough for your entire face. It melts into the skin instantly—perfect as a moisturizer, body cream, or even a soothing balm for extra-dry areas.

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Tips for the Best Whipped Tallow & Jojoba Cream

✔ Use high-quality, 100% grass-fed beef tallow – The purer the tallow, the better the texture and skin benefits.
✔ Whip, chill, whip, repeat! – The key to that luxuriously light, non-greasy finish is triple whipping with chilling in between.
✔ Use a small amount – A little goes a long way! Since tallow is so rich, just a tiny dab keeps skin soft and hydrated.
✔ Choose the right essential oils – Avoid citrus oils for daytime use, as they can make skin more sensitive to sunlight.

Final Thoughts

If you want a super nourishing, all-natural, and lightweight moisturizer that actually works, this whipped tallow and jojoba oil skin cream is a total game-changer. With zero fillers, no preservatives, and a silky, fast-absorbing finish, your skin will stay hydrated, smooth, and glowing.

Once you try it, you’ll never want to go back to store-bought lotions again!

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